Developed for passionate home bakers who are looking for the perfect bread experience.
Best bread quality from a standard oven
Ideal atmosphere for the loaf
Experience and learn thanks to the glass dome
Steel base for maximum heat storage
Easy loading by pizza peel and no handling of heavy pots
Versatile in use
Steel for the heat The heavy steel plate stores an enormous amount of heat during preheating, which it can release back afterwards for optimal oven rise. At the same time, the heat ensures the formation of the important bottom crust. Glass for steam Good bread needs a lot of steam in the first minutes. The glass dome, made of heat-resistant and stable laboratory glass, retains the bread's own steam and thus generates the adequate humidity environment. Within that, the loaf can expand properly and a distinctive crust formation can take place.
Both components of the BROVN work hand in hand. This results in exceptionally beautiful and tasty breads.