The BROVN
The BROVN
The BROVN
The BROVN
The BROVN
The BROVN
The BROVN
The BROVN
The BROVN
The BROVN
The BROVN
The BROVN

The BROVN

Regular price €159,00
/
incl. Tax. Shipping calculated at checkout.
Der BROVN ist ab Mitte Juli wieder an Lager!
Developed for passionate home bakers who are looking for the perfect bread experience.

  • Best bread quality from a standard oven
  • Ideal atmosphere for the loaf
  • Experience and learn thanks to the glass dome
  • Steel base for maximum heat storage
  • Easy loading by pizza peel and no handling of heavy pots
  • Versatile in use
Steel for the heat
The heavy steel plate stores an enormous amount of heat during preheating, which it can release back afterwards for optimal oven rise. At the same time, the heat ensures the formation of the important bottom crust.

Glass for steam

Good bread needs a lot of steam in the first minutes. The glass dome, made of heat-resistant and stable laboratory glass, retains the bread's own steam and thus generates the adequate humidity environment. Within that, the loaf can expand properly and a distinctive crust formation can take place.

Both components of the BROVN work hand in hand. This results in exceptionally beautiful and tasty breads.

Have fun baking bread with the BROVN!

Florian, designer, home baker 
Steel
Material: Special alloyed carbon steel
Weight: 3.9kg
Diameter: 32.8cm
Thickness: 6mm
Glass dome
Material: High quality borosilicate
Weight: approx. 700g
Diameter: 26cm
Height: 14cm
Heatable: to at least 300 degrees Celsius
Cleaning: Dishwasher safe
Which bread size fits the BROVN?
Round (75% Hydr.): <900g dough weight (flour port. approx. 540g)
Batard (75% Hydr.): <750g dough weight (flour port. approx. 450g)
Quality
Steel
A selected steel made of a special alloy enables ideal heat storage during baking process.
Glass dome
Manufactured from one of the highest quality borosilicate glass which is otherwise used mainly in laboratories. Withstands temperatures upt to 300 degree Celsius and can also resist large temperature fluctuations.

14 min.

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